This early works on May Byron's vegetables is a fascinating works
that is thoroughly recommended for inclusion on the bookshelf of
all chefs. Containing over 750 recipes as well as a chapter on
Notes and Hints, much of the information contained within will
still be found to be both useful and practical today. Many of the
earliest books, particularly those dating back to the 1900's and
before, are now extremely scarce and increasingly expensive. We are
republishing these classic works in affordable, high quality,
modern editions, using the original text and artwork.
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