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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Meat Preservation - Preventing Losses and Assuring Safety (Hardcover)
Loot Price: R2,500
Discovery Miles 25 000
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Meat Preservation - Preventing Losses and Assuring Safety (Hardcover)
Expected to ship within 12 - 17 working days
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Meat Preservation is written as an integrated and all-encompassing
text that includes historical aspects and trends, discussion of
basic background information, the evaluation and status of
techniques and procedures, and treatments of potential future
developments. The latter are particularly important because, based
on consumer desires, there is a definite trend developing to
produce and market meat and meat products that have been subjected
to a lesser degree of preservation, yet appear to be fresh and
healthful. Today there is an intense interest to produce the safest
meat possible. The overriding theme of Meat Preservation, provides
the understanding of the science of meat and discussion for using
known technologies to achieve the goal of safe meat of high
quality.
Professor Cassens has gathered information on the preservation of
meat from many sources, and organized the material of this
important subject in a highly readable form. Proper preservation of
meat is important to prevent economic loss due to spoilage, and to
prevent the transmission of foodborne illness. To make the text
flow smoothly, references are not cited directly, but are given as
general sources. The author has attempted to draw all the aspects
of the field together and has woven into the writing an analysis of
the underlying reasons for what has happened--as well as what might
happen. The book provides the reader with an accurate, objective
and full description of the meat product and preservation fields.
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