'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac
disease... No, I don't want a salad! If that sounds familiar, and
you too want to munch into breaded chicken or enjoy gooey Mac &
cheese, then I'm here to show you that, yes, you can make ANYTHING
gluten free.' Megan McKenna, Celebrity MasterChef finalist,
singer-songwriter, highly engaged influencer, coeliac and home
cook, invites you into her gluten-free kitchen. Regularly sharing
her cooking videos with over 4 million viewers, Megan is often
messaged to ask: 'Can you make that gluten-free?' And now Megan is
inviting you into her gluten-free kitchen with her first cookbook,
which proves that anyone, regardless of dietary requirements can
eat delicious, mouthwatering meals, just like everybody else -
simply by swapping a few ingredients along the way. With more than
80 gluten-free recipes to explore, and chapters covering Quick
Bites, Naughty Nights In, Posh Nosh and Heaven O'Clock, there's no
need to feel left out on pancake day, spend another birthday
without cake or miss out on the food at parties and events. Growing
up, Megan was constantly unwell and found herself eating her
lunches alone in the stairwell at school. When she was finally
diagnosed with coeliac disease, Megan was encouraged to cook
everything from scratch by her mum and soon learnt how to manage
her health. She has had her fair share of trolls and tantrums along
the way, but Megan's resilience, relaxed kitchen vibe and
down-to-earth recipes have helped her enjoy everyday, tasty
gluten-free food, and now you can, too.
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