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Plant-Based Functional Foods and Phytochemicals - From Traditional Knowledge to Present Innovation (Paperback)
Loot Price: R2,678
Discovery Miles 26 780
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Plant-Based Functional Foods and Phytochemicals - From Traditional Knowledge to Present Innovation (Paperback)
Series: Innovations in Plant Science for Better Health
Expected to ship within 12 - 17 working days
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Plant-Based Functional Foods and Phytochemicals: From Traditional
Knowledge to Present Innovation covers the importance of the
therapeutic health benefits of phytochemicals derived from plants.
It discusses the isolation of potential bioactive molecules from
plant sources along with their value to human health. It focuses on
physical characteristics, uniqueness, uses, distribution,
traditional and nutritional importance, bioactivities, and future
trends of different plant-based foods and food products. Functional
foods, beyond providing basic nutrition, may offer a potentially
positive effect on health and cures for various disease conditions,
such as metabolic disorders (including diabetes), cancer, and
chronic inflammatory reactions. The volume looks at these natural
products and their bioactive compounds that are increasingly
utilized in preventive and therapeutic medications and in the
production of pharmaceutical supplements and as food additives to
increase functionality. It also describes the concept of extraction
of bioactive molecules from plant sources, both conventional and
modern extraction techniques, available sources, biochemistry,
structural composition, and potential biological activities.
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