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Eat in My Kitchen - To Cook, to Bake, to Eat, and to Treat (Hardcover)
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Eat in My Kitchen - To Cook, to Bake, to Eat, and to Treat (Hardcover)
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Meike Peters's site, Eat In My Kitchen, captures the way people
like to eat now: fresh, seasonal food with a variety of influences.
It combines a northern European practical attitude, from the
author's German roots, with a rustic Mediterranean-inspired palate,
from her summers in Malta. This highly anticipated cookbook is
comprised of 100 recipes that celebrate the seasons and are awash
with color. Indulge in the Radicchio, Peach, and Roasted Shallot
Salad with Blue Cheese; Parsnip and Sweet Potato Soup with
Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like
the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes
that introduce tasty and unexpected elements. Meike Peters's famous
baked treats include everything from pizza to bread pudding, and
perfect cookies to sumptuous tarts. Also included are many of her
fans' favorite recipes, including fennel potatoes, braised lamb
shanks with kumquats, and a lime buttermilk cake. Six "Meet In Your
Kitchen" features include recipes by and interviews with culinary
stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters,
and more.Followers of Meike Peters will be thrilled to have her
exquisitely photographed recipes in print in one place, while those
who aren't yet devotees will be won over by her unpretentious tone
and contagious enthusiasm for simple, beautiful, and tasty food.
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