Whether you're on the highway, trail, or totally off the grid,
Trail Forked is your go-to for delicious and inspired recipes for
your outdoor adventures. With more than 100 highly original and
creative recipes for delicious breakfasts, lunches, dinners, and
snacks, Trail Forked solves what outdoor adventurers have been
struggling over for years: How to make tasty, hearty, and
nutritious camp food. Say good-bye to those sad, dehydrated
dinners, full of sodium and fillers that can leave you feeling
listless and bloated. Trail Forked shows you how, with just a few
tools and the right ingredients, you can make nutritious, even
sumptuous, meals off the grid, on the trail, or in the comfort of
your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and
Blackened Salmon with Pineapple and Thai Basil Salsa are just a few
examples. Handy icons for each recipe describe what you'll need in
your camp kitchen to prepare the dish. Also included are recipes
for spices, condiments, sauces, and drinks, plus tips for foraging.
Finally, Trail Forked includes loads of gorgeous full-colour
photography of some of the most beautiful places in the US, as well
as facts and stories of the conservation groups who will receive a
portion of the proceeds of this book to help in their efforts to
continue this important work.
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