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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Making Artisan Cheesecake - Expert Techniques for Classic and Creative Recipes (Paperback)
Loot Price: R416
Discovery Miles 4 160
You Save: R102
(20%)
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Making Artisan Cheesecake - Expert Techniques for Classic and Creative Recipes (Paperback)
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List price R518
Loot Price R416
Discovery Miles 4 160
You Save R102 (20%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Make it a classic or make it your own- with this book, you can
create virtually any cheesecake you can imagine. Cheesecake is a
classic, hugely popular dessert consisting of a mixture of soft
cheese, egg, and sugar on a crust. There are many, many variations,
from fruit-flavored cakes to cheesecake pops to versions with
ricotta, quark, or goat cheese. And there are a variety of
techniques for making a cheesecake successfully, including baking
in a water bath and not baking at all, that can intimidate home
cooks. Try your hand at mouthwatering recipes like: - Maple
Macadamia Cheesecake - Goat Cheese Cheesecake with Honey &
Lavender - Coffee-Toffee Cheesecake - Hot Chocolate Cheesecake -
Mascarpone & Raspberry Cheesecake - Spiced Pumpkin Cheesecake -
Even savory flavors like Roasted Tomato with Parmesan Cheesecake
Making Artisan Cheesecake presents the classic and well-loved
cheesecake in a new, adventurous, and modern way, and answers any
questions about it that home cooks and bakers- foodies who love
delicious classic desserts- might ask. In addition to sharing many
variations, author Melanie Underwood teaches all the techniques
behind building a range of different styles, and encourages readers
to develop their own unique recipes. She also covers options for
crusts, cheeses, and batters; baking techniques; how to keep the
top from cracking; and the differences among various styles,
including New York, Philadelphia, Chicago, Italian, Brazilian, and
Japanese.
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