The feast is a meeting place between family and friends, between
humans and gods. This decadent collection of enchanting dishes is
an indispensable companion to kitchen witchcraft, revealing the
storied history and seductive art of magical cooking. With witch,
herbalist and chef Melissa Jayne Madara as your guide, explore five
facets of the occult through food: traditional recipes, the wheel
of the zodiac, devotional meals to the planets, seasonal feasts to
celebrate solstices and equinoxes, and practical spellwork.
Recreate a pagan feast of lamb roasted with milk and honey, with
cheesecake baked in fig leaves for dessert. Celebrate a Gemini
birthday with herbed fondue, followed by lemongrass pavlova. Align
with the poetic pleasures of Venus with edible flower dumplings, or
commune with Saturn over blackberry pulled pork sandwiches. Enjoy
the vibrancy of the spring equinox with herb and allium quiche with
a potato crust, radish salad with cherry blossom vinaigrette and
jasmine tea shortbread. Share an evening of storytelling over
mugwort and catnip divination tea, or embody an otherworldly spirit
with ritual bread masks. Packed with ancient knowledge, practical
advice and witchcraft expertise, this book will help you develop
your craft through culinary creativity. Gather, share, and
rediscover the most fundamental of human rituals: the divine
indulgence of the senses and the soul.
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