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Protein Crosslinking - Nutritional and Medical Consequences (Paperback, Softcover reprint of the original 1st ed. 1977)
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Protein Crosslinking - Nutritional and Medical Consequences (Paperback, Softcover reprint of the original 1st ed. 1977)
Series: Advances in Experimental Medicine and Biology, 86
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The word crosslinking implies durable combination of usually large,
distinct elements at specific places to create a new entity that
has different properties as a result of the union. In the case of
proteins, such crosslinking often results in important changes in
chemical, physical, functional, nutritional, and biome dical
properties, besides physical properties simply related to molecular
size and shape. (Nucleic acids, carbohydrates glyco proteins, and
other biopolymers are correspondingly affected.) Since proteins are
ubiquitous, the consequences of their crosslin king are widespread
and often profound. Scientists from many dis ciplines including
organic chemistry, biochemistry, protein chemis try, food science,
nutrition, radiation biology, pharmacology, physiology, medicine,
and dentistry are, therefore, very much inte rested in protein
crosslinking reactions and their implications. Because protein
crosslinking encompasses so many disciplines, in organizing the
Symposium on Nutritional and Biochemical Consequences of Protein
Crosslinking sponsored by the Protein Subdivision of the Division
of Agricultural and Food Chemistry of the American Chemical
Society, I sought participants with the broadest possible range of
interests, yet with a common concern for theoretical and practical
aspects of protein crosslinking. An important function of a
symposium is to catalyze progress by bringing together ideas and
experiences needed for interaction among different, yet related
disciplines. To my pleasant surprize, nearly everone invited came
to San Francisco to participate."
General
Imprint: |
Springer-Verlag New York
|
Country of origin: |
United States |
Series: |
Advances in Experimental Medicine and Biology, 86 |
Release date: |
June 2013 |
First published: |
1977 |
Authors: |
Mendel Friedman
|
Dimensions: |
244 x 170 x 39mm (L x W x T) |
Format: |
Paperback
|
Pages: |
740 |
Edition: |
Softcover reprint of the original 1st ed. 1977 |
ISBN-13: |
978-1-4757-9115-0 |
Categories: |
Books >
Science & Mathematics >
Biology, life sciences >
Zoology & animal sciences >
General
|
LSN: |
1-4757-9115-1 |
Barcode: |
9781475791150 |
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