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Voices in the Kitchen - Views of Food and the World from Working-class Mexican and Mexican American Women (Hardcover, New)
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Voices in the Kitchen - Views of Food and the World from Working-class Mexican and Mexican American Women (Hardcover, New)
Series: Rio Grande/Rio Bravo: Borderlands Culture and Tradition
Expected to ship within 12 - 17 working days
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Through the ages and across cultures, women have carved out a
domain in which their cooking allowed them to express themselves,
strengthen family relationships, and create a world of shared
meanings with other women. In ""Voices in the Kitchen"", Meredith
E. Abarca features the voices of her mother and several other
family members and friends, seated at their kitchen tables, to
share the grassroots world view of these working-class Mexican and
Mexican American women. In the kitchen, Abarca demonstrates, women
assert their own sazon (seasoning), not only in their cooking but
also in their lives. Through a series of oral histories, or charlas
culinarias (culinary chats), the women interviewed address issues
of space, sensual knowledge, artistic and narrative expression, and
cultural and social change. From her mother's breakfast chilaquiles
to the most elaborate traditional dinner, these women share their
lives as they share their savory, symbolic, and theoretical
meanings of food. The charlas culinarias represent spoken personal
narratives, testimonial autobiography, and a form of culinary
memoir, one created by the cooks-as-writers who speak from their
kitchen space. Abarca then looks at writers-as-cooks to add an
additional dimension to the understanding of women's power to
define themselves. ""Voices in the Kitchen"" joins the extensive
culinary research of the last decade in exploring the importance of
the knowledge found in the practical, concrete, and temporal
aspects of the ordinary practice of everyday cooking.
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