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Advanced Quantitative Microbiology for Foods and Biosystems - Models for Predicting Growth and Inactivation (Paperback) Loot Price: R1,861
Discovery Miles 18 610
Advanced Quantitative Microbiology for Foods and Biosystems - Models for Predicting Growth and Inactivation (Paperback): Micha...

Advanced Quantitative Microbiology for Foods and Biosystems - Models for Predicting Growth and Inactivation (Paperback)

Micha Peleg

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Loot Price R1,861 Discovery Miles 18 610 | Repayment Terms: R174 pm x 12*

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Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of the proposed alternative models and on the rationale for their introduction as substitutes to those currently in use. The book provides examples of how some of the methods can be implemented to follow or predict microbial growth and inactivation patterns, in real time, with free programs posted on the web, written in MS ExcelO, and examples of how microbial survival parameters can be derived directly from non-isothermal inactivation data and then used to predict the efficacy of other non-isothermal heat treatments. Featuring numerous illustrations, equations, tables, and figures, the book elucidates a new approach that resolves several outstanding issues in microbial modeling and eliminates inconsistencies often found in current methods.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: September 2019
First published: 2006
Authors: Micha Peleg
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 456
ISBN-13: 978-0-367-39095-2
Categories: Books > Science & Mathematics > Biology, life sciences > Molecular biology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-39095-7
Barcode: 9780367390952

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