Terroir: The Cookbook (Hardcover)

Terroir is one of the Cape Winelands’ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal.

The chalkboard menu reflects Chef Michael Broughton’s ethos: what you leave off the plate is just as important as what you put on it. His deceptively ‘simple’ dishes – using quality, seasonal ingredients of local, traceable, and ethical provenance – are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients.

Terroir: The Cookbook is a culmination of Michael’s techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. However, this is not a book for chefs, but rather for those who want to stretch themselves creatively and technically in the kitchen.

General

Imprint:	Struik Lifestyle
Country of origin:	South Africa
Release date:	October 2014
Authors:	Michael Broughton
Dimensions:	268 x 217 x 21mm (L x W x T)
Format:	Hardcover
Pages:	223
ISBN-13:	978-1-4323-0255-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Local Author Showcase > Food & Drink
LSN:	1-4323-0255-8
Barcode:	9781432302559

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