Since its introduction in 1997, the purpose of Food Microbiology:
Fundamentals and Frontiers has been to serve as an advanced
reference that explores the breadth and depth of food microbiology.
Thoroughly updated, the new Fifth Edition adds coverage of the
ever-expanding tool chest of new and extraordinary molecular
methods to address many of the roles that microorganisms play in
the production, preservation, and safety of foods. This respected
reference provides up-to-the-minute scientific and technical
insights into food production and safety, readily available in one
convenient source.
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