Public House and Beverage Management: Key Principles and Issues - Key principles and issues (Hardcover)

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	July 2017
First published:	2000
Authors:	Michael Flynn • Caroline Ritchie • Andrew Roberts
Dimensions:	246 x 189mm (L x W)
Format:	Hardcover
ISBN-13:	978-1-138-43278-9
Categories:	Books > Sport & Leisure > Sports & outdoor recreation > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-138-43278-4
Barcode:	9781138432789

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