Anything that can be cooked inside the kitchen can be cooked
outside with more fun and more flavour. Mastering Barbecue is the
primer for introducing barbecue into one's culinary repertoire.
Compiling more than a decade's worth of recipes and expertise from
veteran grill masters, professional chefs, and barbecue
enthusiasts, Michael Stines packs a whole lot more than just
marinades into this comprehensive handbook.
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