Successful Pubs and Inns plots a clear course towards successful
innkeeping. It is ideal for those planning a career in the licensed
trade, professionals already within the business and for students.
It is of particular value to those who are considering acquiring
their own pub, be it freehold, leasehold or tenancy. It gives clear
direction on the vitally important process of initial selection and
evaluation, highlighting the many pitfalls that will be found along
the way. It details the controls required to maximise profit and
reduce the risk of financial failure. This second edition of
Successful Pubs and Inns: Down to earth, jargon-free guide to
running a pub - and making a profit Provides an excellent overview
of the legislation affecting all innkeepers Looks at the social
responsibilities of licensees Puts into context the dramatic growth
in themed and branded pubs Gives practical advice on the dangers of
slack food hygiene practice.
General
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