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Das fachgerechte Eindecken eines 3-Gang-Menus (Unterweisung Restaurantfachmann / -fachfrau) (German, Paperback) Loot Price: R747
Discovery Miles 7 470
Repayment Terms: R70 pm x 12*
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Das fachgerechte Eindecken eines 3-Gang-Menus (Unterweisung Restaurantfachmann / -fachfrau) (German, Paperback): Michaela...

Das fachgerechte Eindecken eines 3-Gang-Menus (Unterweisung Restaurantfachmann / -fachfrau) (German, Paperback)

Michaela Weissgut

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Loot Price R747 Discovery Miles 7 470 | Repayment Terms: R70 pm x 12*

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Unterweisung / Unterweisungsentwurf aus dem Jahr 2006 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, einseitig bedruckt, Note: 82 Punkte, Sprache: Deutsch, Abstract: Die zu unterweisende X befindet sich im ersten Halbjahr des ersten Ausbildungsjahres zur Restaurantfachfrau. Wahrend dieser Unterweisung soll die Auszubildende lernen ein 3-Gang Menu laut Menukarte bzw. Kuchenanweisung fachgerecht einzudecken.Die Unterweisung erfolgt anhand der Vier-Stufen-Methode. Die Arbeit enthalt neben der ausformulierten Unterweisung eine tabellarische Ubersicht der Lernschritte.

General

Imprint: Grin Verlag
Country of origin: Germany
Release date: August 2007
First published: November 2013
Authors: Michaela Weissgut
Dimensions: 216 x 140 x 1mm (L x W x T)
Format: Paperback - Trade
Pages: 20
ISBN-13: 978-3-638-59900-9
Languages: German
Categories: Books > Business & Economics > Business & management > General
Books > Health, Home & Family > Self-help & practical interests > Advice on careers & achieving success
Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Hotel & holiday accommodation guides > General
Books > Travel > Travel & holiday guides > Hotel & holiday accommodation guides > General
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LSN: 3-638-59900-0
Barcode: 9783638599009

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