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Nutritional Foundations and Clinical Applications - A Nursing Approach (Paperback, 8th edition)
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Nutritional Foundations and Clinical Applications - A Nursing Approach (Paperback, 8th edition)
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Master the nurse's role in therapeutic nutrition and in teaching
dietary health! Nutritional Foundations and Clinical Applications:
A Nursing Approach, 8th Edition describes nutritional healing and
wellness from the nurse's perspective. It covers dietary guidelines
with a humanistic, personal touch, using first-hand accounts to
show how nutrition principles apply to patients in real-world
practice. This edition is updated with the most current guidelines
and the latest research on nutrition. Written by noted educators
Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this
leading nutrition text promotes healthy diets and shows how
nutrition may be used in treating and controlling diseases and
disorders. Applying Content Knowledge and Critical Thinking:
Clinical Applications case studies help you apply nutrition
principles to real-world practice situations. Personal Perspective
box in each chapter offers a firsthand account of the ways in which
nutrition affects patients' lives, demonstrating the personal touch
for which this book is known. Teaching Tool boxes include
strategies for providing nutrition counseling to patients. The
Nursing Approach boxes analyze a realistic nutritional case study
according to the nursing process. Social Issue boxes show how
ethical, social, and community concerns can influence health and
wellness. Health Debate boxes address the nurse's response to
differing opinions or controversies about food, nutrition, and
health concerns. Cultural Considerations boxes show how to
understand and respect the food and health customs of specific
ethnic groups. Key terms and a glossary make it easy to learn key
vocabulary and concepts. NEW! Nursing Approach sections include
Next Generation NCLEX (R) terminology as well as single-episode
cases and questions, with answers on the Evolve website.
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