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The Friendly Vegan Cookbook - 100 Essential Recipes to Share with Vegans and Omnivores Alike (Paperback)
Loot Price: R703
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The Friendly Vegan Cookbook - 100 Essential Recipes to Share with Vegans and Omnivores Alike (Paperback)
Expected to ship within 12 - 17 working days
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Nominated for best cookbook in the 2021 Veggie Awards by VegNews
The founder of World of Vegan and the author of Plant-Based on a
Budget have teamed up to create the ultimate kitchen resource for
longtime vegans and the veggie-curious alike, with 100 foolproof,
flavor-forward recipes. Eating vegan doesn't have to mean a
lifetime of bland veggie burgers and boring salads-nor does it have
to make every shared meal a source of stress. As all plant-based
cooks know, when it comes time to please a crowd, the pressure in
on. You want to serve delicious, memorable dishes, and you're also
well-aware that many will be skeptical of vegan food measuring up
to their favorites. Enter Michelle Cehn and Toni Okamoto, longtime
friends and two of the most trusted figures in the online vegan
community. Through their popular food blogs, videos, podcast, and
cookbooks, the two have helped millions of people make living vegan
easy, fun, and delicious. Michelle and Toni share 100 amazing
recipes for satisfying meals, snacks, and treats, designed for both
the veggie-curious and longtime vegans looking for a trusted recipe
resource. In The Friendly Vegan Cookbook: 100 Essential Recipes to
Share with Vegans and Omnivores Alike, you'll find rigorously
tested, no-fail recipes including favorites such as: * Fettuccine
Alfredo * Sushi * Pot Pie * Breakfast Burritos * Pop Tarts *
Chocolate Mousse * Cinnamon Rolls * Mac 'n' Cheese * Corn Chowder *
Chewy Brownies Michelle and Toni also share their go-to kitchen
tips to make meal planning a breeze, helpful shopping lists, and
directions for making your own staples-nut milks, dressings, pasta
sauces, and breads. The Friendly Vegan Cookbook is filled with
meals that will become your new favorites and go-to staples for
when you have meat-eaters to impress. Because amazing food should
be shared.
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