Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Cake Cafe Bake Book (Paperback)
Loot Price: R363
Discovery Miles 3 630
You Save: R97
(21%)
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The Cake Cafe Bake Book (Paperback)
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List price R460
Loot Price R363
Discovery Miles 3 630
You Save R97 (21%)
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A pioneer in the new-wave Irish food movement, Michelle Darmody
opened the doors of The Cake Cafe in 2006 - a small bakery and
cafe, tucked away in Dublin's south side. With her love of great
food and great design, The Cake Cafe Bake Book combines the two in
a beautiful compact publication about baking, filled with
deliciously vibrant illustrations, tactile and informative about
the love of preparing food. The baking in the book focuses on all
things cake, from tray bakes to buns, biscuits to jam tarts, and of
course plenty of `cake cakes' proper. It features a section on
icings and fillings, together with much practical information,
diagrams, equipment and ingredient advice, and even how to make
your own vanilla extract with a bottle of vodka and vanilla pods.
The Cafe has become a neighbourhood staple with an international
reputation, a place that is embedded in the conscience of the
customers, and is as much a part of the city as the Forty Foot or
Busaras. So much so that one of the regular customers - comedian
David O'Doherty - has written the foreword to the book.
Specializing in good quality home baking with contemporary
attitude, rather than fancy, intricate cakes, all of the recipes in
the book are ones used in the Cafe on a day-to-day basis.
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