Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (Hardcover, 3rd edition)

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

General

Imprint:	Brooks Cole
Country of origin:	United States
Release date:	May 2017
First published:	2018
Authors:	Kathy Beerman • Michelle McGuire
Dimensions:	284 x 214 x 35mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	736
Edition:	3rd edition
ISBN-13:	978-1-337-56533-2
Categories:	Books > Science & Mathematics > Biology, life sciences > General
LSN:	1-337-56533-4
Barcode:	9781337565332

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