Books > Reference & Interdisciplinary > Museums & museology
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Interpreting Food at Museums and Historic Sites (Hardcover)
Loot Price: R2,061
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Interpreting Food at Museums and Historic Sites (Hardcover)
Series: Interpreting History
Expected to ship within 12 - 17 working days
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Food is such a friendly topic that it's often thought of as a
"hook" for engaging visitors - a familiar way into other topics, or
a sensory element to round out a living history interpretation. But
it's more than just a hook - it's a topic all its own, with its own
history and its own uncertain future, deserving of a central place
in historic interpretation. With audiences more interested in food
than ever before, and new research in food studies bringing
interdisciplinary approaches to this complicated but compelling
subject, museums and historic sites have an opportunity to draw new
audiences and infuse new meaning into their food presentations.
You'll find: *A comprehensive, thematic framework of key concepts
that will help you contextualize food history interpretations; *A
concise, evaluative review of the historiography of food
interpretation; *Case studies featuring the expression of these
themes in the real world of museum interpretation; and *Best
practices for interpreting food. Interpreting Food at Museums and
Historic Sites offers a framework for understanding the big ideas
in food history, suggesting best practices for linking objects,
exhibits and demonstrations with the larger story of change in food
production and consumption over the past two centuries - a story in
which your visitors can see themselves, and explore their own
relationships to food. This book can help you develop food
interpretation with depth and significance, making relevant
connections to contemporary issues and visitor interests.
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