Kiwifruit have long been known as a decorative and exotic fruit
that can be used in desserts and fresh fruit collations. What is
less well known is that kiwifruit contain a range of constituents
with valuable health-beneficial properties. These range from high
levels of high-impact vitamin C to enzymes that assist with
digestion, and polysaccharides that promote gut health. This volume
for the first time brings together all the known health and
nutrition benefits of kiwifruit in a series of chapters written by
authors who are authorities in their fields.
*The latest important information for food scientists and
nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
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