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Essential Guide to Food Additives (Hardcover, 4th New edition)
Loot Price: R2,347
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Essential Guide to Food Additives (Hardcover, 4th New edition)
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Food additives have played and still play an essential role in the
food industry. Additives span a great range from simple materials
like sodium bicarbonate, essential in the kitchen for making cakes,
to mono- and diglycerides of fatty acids, an essential emulsifier
in low fat spreads and in bread. It has been popular to criticise
food additives, and in so doing, to lump them all together, but
this approach ignores their diversity of history, source and use.
This book includes food additives and why they are used, safety of
food additives in Europe, additive legislation within the EU and
outside Europe and the complete listing of all additives permitted
in the EU. The law covering food additives in the EU which was
first harmonised in 1989 has been amended frequently since then,
but has now been consolidated with the publication of Regulations
1331/2008 and 1129/2011. This 4th edition of the Guide brings it up
to date with the changes introduced by this legislation and by the
ongoing review of additives by EFSA. Providing an invaluable
resource for food and drink manufacturers, this book is the only
work covering in detail every additive, its sources and uses. Those
working in and around the food industry, students of food science
and indeed anyone with an interest in what is added to their food
will find this a practical book full of fascinating details.
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