Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Hardcover, 1st ed. 2015)

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Microbiology Monographs, 29
Release date:	December 2015
First published:	2015
Editors:	Min-Tze Liong
Dimensions:	235 x 155 x 20mm (L x W x T)
Format:	Hardcover
Pages:	220
Edition:	1st ed. 2015
ISBN-13:	978-3-319-23182-2
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Earth & environment > The environment > Conservation of the environment > Conservation of wildlife & habitats > General
LSN:	3-319-23182-0
Barcode:	9783319231822

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