Signature Dishes That Matter (Hardcover)

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	November 2019
Introduction by:	Mitchell Davis
Contributors:	Christine Muhlke • Richard Vines • Susan Jung • Andrea Petrini • Howie Kahn • Pat Nourse • Diego Salazar
Dimensions:	270 x 205 x 38mm (L x W x T)
Format:	Hardcover
Pages:	448
ISBN-13:	978-0-7148-7932-1
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > History > History of specific subjects > Social & cultural history Books > Food & Drink > General cookery > General
LSN:	0-7148-7932-0
Barcode:	9780714879321

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