From the practical work and applied research work in the field of
marine shrimp farming, this Standard Operating Procedure (S.O.P)
was developed. This S.O.P. documents actual procedures being used
at the time of its production. It will be used both as a guide for
current hatchery and farm operations and as a tool to allow the
identification of areas where improvements can be made. These
improvements will gradually be incorporated into the updated S.O.P.
All Hatchery and farm division staff should read and understand
this S.O.P.It is hoped that this S.O.P will partly help solve the
problems encountered in shrimp farming and contribute towards
better marine shrimp management and a more sustainable farming
industry.
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