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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Hardcover, 2014 ed.) Loot Price: R3,444
Discovery Miles 34 440
Repayment Terms: R323 pm x 12*
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Hardcover, 2014 ed.): Mohd Syaifudin Abdul...

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Hardcover, 2014 ed.)

Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu

Series: Smart Sensors, Measurement and Instrumentation, 10

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List price R4,014 Loot Price R3,444 Discovery Miles 34 440 | Repayment Terms: R323 pm x 12* You Save R570 (14%)

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This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Smart Sensors, Measurement and Instrumentation, 10
Release date: 2014
First published: 2014
Authors: Mohd Syaifudin Abdul Rahman • Subhas Chandra Mukhopadhyay • Pak-Lam Yu
Dimensions: 235 x 155 x 15mm (L x W x T)
Format: Hardcover
Pages: 140
Edition: 2014 ed.
ISBN-13: 978-3-319-04273-2
Categories: Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-319-04273-4
Barcode: 9783319042732

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