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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Paperback, Softcover reprint of the original 1st ed. 2014) Loot Price: R3,341
Discovery Miles 33 410
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Paperback, Softcover reprint of the original 1st...

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Paperback, Softcover reprint of the original 1st ed. 2014)

Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu

Series: Smart Sensors, Measurement and Instrumentation, 10

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Loot Price R3,341 Discovery Miles 33 410 | Repayment Terms: R313 pm x 12*

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This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Smart Sensors, Measurement and Instrumentation, 10
Release date: August 2016
First published: 2014
Authors: Mohd Syaifudin Abdul Rahman • Subhas Chandra Mukhopadhyay • Pak-Lam Yu
Dimensions: 235 x 155 x 8mm (L x W x T)
Format: Paperback
Pages: 140
Edition: Softcover reprint of the original 1st ed. 2014
ISBN-13: 978-3-319-34491-1
Categories: Books > Science & Mathematics > Biology, life sciences > General
Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-319-34491-9
Barcode: 9783319344911

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