When a head injury obliterated twenty-two-year-old Molly
Birnbaum's sense of smell, it destroyed her dream of becoming a
chef. Determined to reawaken her nose, she bravely sets off on a
quest to rediscover the scented world. On the way, she seeks out
everyone from former poet laureate Robert Pinsky to neuroscientist
Oliver Sacks. A moving personal story packed with surprising facts
about the senses, Season to Taste brims with the scents of Molly's
world--cinnamon, cedarwood, fresh bagels, and lavender--lost and
finally found. In Season to Taste, Molly describes an ineffable,
but indispensable, layer of life.
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