For ten decades, New Mexico Magazine has published the Land of
Enchantment's best recipes and stories about food, bringing the
spicy, sweet, and earthy flavors of our homeland to kitchens around
the world. In this landmark cookbook from America's oldest state
magazine, fifty recipes showcase classics from the archives and
groundbreaking creations of contemporary chefs. Powered by local
and seasonal ingredients, fascinating histories, and diverse
influences, The New Mexico Magazine Centennial Cookbook is an
essential collection of tasty traditions from every corner of the
state.
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