It s the one-pot meal reinvented, and what is sure to become
every busy cook s new favorite way of getting dinner on the table.
It s Sheet Pan Suppers a breakthrough full-color cookbook with more
than 120 recipes for complete meals, snacks, brunch, and even
dessert, that require nothing more than a sheet pan, your oven, and
Molly Gilbert s inspired approach. The virtue of cooking on a sheet
pan is two-fold. First there s the convenience of cooking
everything together and having just one pan to clean up. Then there
s the cooking method roasting, baking, or broiling three techniques
that intensify flavors; in other words, food tastes better when
cooked on a sheet pan (move over, slow cooker). But the real genius
here is Molly Gilbert s fresh, sophisticated approach. There are
easy dinners for weeknight meals Chicken Legs with Fennel and
Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin
with Squash, Apples, and Onions. Special occasion meals Rack of
Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and
Black Cod in Parchment. Meatless meals Israeli Couscous Stuffed
Peppers. Plus surprise extras, including in-a-snap party snacks
Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli;
quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot
French Toast; and, of course, dessert Stone Fruit Slab Pie,
Halloween Candy S mores. Maximum ease, minimal cleanup, and
mouthwatering recipes. In other words, a revelation that will
change the way we cook."
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