Advances in Food Traceability Techniques and Technologies:
Improving Quality Throughout the Food Chain covers in detail a
topic of great importance to both the food industry which is
obliged to provide clear and accurate labeling of their products
and the government and other organizations which are tasked with
verification of claims of food quality and safety. The traceability
of food products is becoming ever more important as globalization
continues to increase the complexity of food chains. Coverage in
the book includes the wide range of technologies and techniques
which have been utilized in the tracing of food products. In
addition, the ways in which the misuse of food traceability will
affect the quality of food is also covered throughout. The first
part of the book introduces the concept of traceability in the food
industry, highlighting advantages of a robust traceability and the
difficulties involved in implementing them. The second part looks
at the technologies used to trace products, and the third section
reviews the legal requirements for food traceability in the EU, the
US, and the rest of the world. The final section contains a number
of case studies which evaluate how food traceability has been
successfully implemented in various foods focusing on the quality
of the food.
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