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Biodynamic wine (Paperback)
Loot Price: R1,019
Discovery Miles 10 190
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Biodynamic wine (Paperback)
Series: The Classic Wine Library
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Wines are generally defined in one of three ways: by their country
or region of origin, by their colour (red, white, pink) or by their
style (still, sparkling, fortified). Only recently have wines begun
to be defined by how their grapes have been grown and the wine
made, with a clear distinction between modern `chemical'
wine-growing on one hand, and the chemical-free organic or natural
approach on the other. Now the world's most respected wine
producers, from Bordeaux to the Barossa, from Chablis to
California, increasingly see biodynamics as the method of choice
for blue-chip wine-making. Biodynamic wine explains concisely and
clearly the theory behind biodynamics, how biodynamics differs from
organics, and how the world's wine-makers - from high-end Bordeaux
chateaux to under-the-radar family estates - use biodynamics in
practice, often with significant and captivating variations
according to wine style, local terroir, weather and even lunar
cycles. Biodynamic wine is a comprehensive and entertaining guide
to the most argued-about green wine-making phenomenon of recent
years. It is both an ideal how-to manual for growers and a
captivating guide for wine professionals and wine lovers alike.
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