Food Preservation by Modified Atmospheres (Hardcover, New)

This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	May 1990
First published:	1990
Authors:	Moshe Calderon • Rivka Barkai-Golan
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	416
Edition:	New
ISBN-13:	978-0-8493-6569-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8493-6569-4
Barcode:	9780849365690

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