This title features over 115 deliciously spicy and aromatic Indian
dishes, shown with clear step-by-step instructions in more than 480
photographs. This is the definitive guide to creating and enjoying
authentic curries from every corner of the Indian subcontinent,
with 480 fabulous photographs to guarantee success. All you need to
know about making curry, including how to use key ingredients, such
as herbs, spices and aromatics, and how to make curry powders and
pastes. An extensive introduction describes ingredients and
equipment, including regional and cultural varieties from Kashmir,
the Punjab, Gujarat, Goa and Bengal. Recipes include meat, poultry,
fish and vegetarian curries, and rices, breads, pickles and
chutneys. Dishes include such classics as Korma, Madras, Biryani
and Dhansak, and unique specialities, such as Mughlai Chicken, Pork
Balchao and Fragrant Lamb Curry. India has long been known as one
of the great spice capitals of the world. This inspirational
collection of over 115 recipes, chosen by Indian masterchef Mridula
Baljekar, shows just how easy it is to make delicious and authentic
curries at home. The book opens with a look at curry basics, and a
directory of curry ingredients, fresh herbs, spices, curry pastes
and powders. Here is something for everyone, from the Mughlai and
tandoori dishes of north to the coconut milk and chili recipes of
the south. This fully illustrated book, with simple-to-follow
instructions, means making sensational hot and spicy Indian curries
has never been so easy and so satisfying.
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