Wheat (Triticum aestivum L.) is one of the most important food
grain crop grown in the world. It ranks first in the world cereal
crops accounting for 30% of all cereal food worldwide and is a
staple food for over 10 billion people in as many as 43 countries
of the world. It provides about 20% of the total food calories for
the human race (S.R. Reddy 2004). It is also a significant source
of carbohydrates and nutrition both for human beings and animals.
Its straw constitute an essential part of livestock feed as well as
for paper making. Due to its immense and multipurpose use in daily
life, the Prosperity and well being of pakistan depends upon good
harvest of wheat. In view of the importance of the irrigation and
nitrogen for crop production present study is planned with the
following objectives. 1. To determine the optimum water and
nitrogen requirement of the wheat crop. 2. To identify the growth
stages in wheat more sensitive to water deficit conditions. 3. To
determine the effect of different levels of irrigation and nitrogen
on growths, radiation use efficiency (RUE) and yield of wheat.
General
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