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Soy Isoflavone and its Hypoglycemic Effect (Paperback)
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Soy Isoflavone and its Hypoglycemic Effect (Paperback)
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Diabetes mellitus is an important endocrine disorder and is causing
health problems in many countries. According to the available data
overall 6.9 million people Pakistan are affected with diabetes,
whereas WHO has ranked Pakistan as 7th on diabetes prevalence day.
The International Diabetes Federation has given some predictions
that by 2030 the 366 million people with diabetes will increase to
522 million. Dietary supplementation of soy isoflavone has been
given promising results regarding altering glycemic level, and
insulin resistance in post-menopausal diabetic women with type 2
diabetes. Soy isoflavone has a constructive and straight effect on
controlling diabetes. Recent study explored the hypoglycemic effect
of soy isoflavone in post-menopausal diabetic women. Fifteen
diabetic post-menopausal women were fed on 60 mg/day soy isoflavone
at fasting time. The pre-feeding blood glucose and two hours after
feeding blood glucose levels of diabetic women were examined daily,
while other bio-chemical assays like blood insulin, liver
functioning test, total protein, albumin, globulin, urea and
creatinine were determined weekly during the course of the study.
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