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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Handbook of Food Process Modeling and Control, Second Edition - Chemical Engineering Applications (Hardcover) Loot Price: R5,405
Discovery Miles 54 050
Handbook of Food Process Modeling and Control, Second Edition - Chemical Engineering Applications (Hardcover): Mustafa O. Zilgen

Handbook of Food Process Modeling and Control, Second Edition - Chemical Engineering Applications (Hardcover)

Mustafa O. Zilgen

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Loot Price R5,405 Discovery Miles 54 050 | Repayment Terms: R507 pm x 12*

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This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.

General

Imprint: Crc Press
Country of origin: United States
Release date: August 2010
First published: August 2010
Authors: Mustafa O. Zilgen
Format: Hardcover - Sewn / Cloth over boards
Pages: 560
ISBN-13: 978-1-4398-1487-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4398-1487-2
Barcode: 9781439814871

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