Presenting mathematical prerequisites in summary tables, this book
explains fundamental techniques of mathematical modeling processes
essential to the food industry. The author focuses on providing an
in-depth understanding of modeling techniques, rather than the
finer mathematical points. Topics covered include modeling of
transport phenomena, kinetic processes, and food engineering
operations. The book also discusses statistical process analysis
and quality control. It includes examples from almost every
conceivable food process, most of which are based on real data
given in the many references. Each example is followed by a clear,
step-by-step worked solution.
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