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Books > Professional & Technical > Agriculture & farming > Crop husbandry
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Handbook of Farm, Dairy and Food Machinery Engineering (Paperback, 3rd edition)
Loot Price: R5,797
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Handbook of Farm, Dairy and Food Machinery Engineering (Paperback, 3rd edition)
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Handbook of Agricultural and Farm Machinery, Third Edition, is the
essential reference for understanding the food industry, from farm
machinery, to dairy processing, food storage facilities and the
machinery that processes and packages foods. Effective and
efficient food delivery systems are built around processes that
maximize efforts while minimizing cost and time. This comprehensive
reference is for engineers who design and build machinery and
processing equipment, shipping containers, and packaging and
storage equipment. It includes coverage of microwave vacuum
applications in grain processing, cacao processing, fruit and
vegetable processing, ohmic heating of meat, facility design,
closures for glass containers, double seaming, and more. The book's
chapters include an excellent overview of food engineering, but
also regulation and safety information, machinery design for the
various stages of food production, from tillage, to processing and
packaging. Each chapter includes the state-of-the art in technology
for each subject and numerous illustrations, tables and references
to guide the reader through key concepts.
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