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Books > Professional & Technical > Agriculture & farming > Crop husbandry

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Handbook of Farm, Dairy and Food Machinery Engineering (Paperback, 3rd edition) Loot Price: R9,034
Discovery Miles 90 340
Handbook of Farm, Dairy and Food Machinery Engineering (Paperback, 3rd edition): Myer Kutz

Handbook of Farm, Dairy and Food Machinery Engineering (Paperback, 3rd edition)

Myer Kutz

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Loot Price R9,034 Discovery Miles 90 340 | Repayment Terms: R847 pm x 12*

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: June 2019
First published: 2019
Editors: Myer Kutz
Dimensions: 235 x 191 x 47mm (L x W x T)
Format: Paperback
Pages: 806
Edition: 3rd edition
ISBN-13: 978-0-12-814803-7
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-814803-9
Barcode: 9780128148037

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