Fast, fresh, and more delicious than take-out
Stir-frying is quick, healthy, and incredibly easy to do at
home. "The Everything Stir-Fry Cookbook, 2nd Edition" is full of
recipes that are guaranteed to get dinner on the table in minutes
This sizzling sourcebook of 300 recipes features delicious meals
that don't require a lot of ingredients--or time, including:
- Salmon firecracker rolls
- Korean beef lettuce wraps
- Miso glazed scallops
- Thai-spiced hot and sour wings
- Shrimp pad thai
- Crispy ginger beef
- Tofu salad with ginger miso dressing
- Kung pao chicken
- Coconut-scented rice
- Egg foo yung
- General Tso's chicken
- Ginger peanut noodles
You'll learn easy-to-master techniques that can be adapted to work
with what's already in your crisper or whatever looks great at the
farmer's market. This completely updated cookbook also offers
helpful tips for choosing equipment, advice on finding the best
ingredients, and effortless prep and stir-fry techniques. From
healthy meatless options and fun international twists to classic
takeout favorites--this book has everything you need to become a
stir-fry master
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