Food Microbiology - In Human Health and Disease (Paperback)

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2020
First published:	2016
Editors:	Nancy Khardori
Dimensions:	234 x 156 x 15mm (L x W x T)
Format:	Paperback
Pages:	196
ISBN-13:	978-0-367-73747-4
Categories:	Books > Health, Home & Family > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-73747-7
Barcode:	9780367737474

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!