Seventy healthy, mindful and tasty recipes created expressly for
budding junior chefs to coax them on a path and lifelong journey of
nutritious and delicious culinary exploration & inspiration.
Written by Los Angeles based author, chef and healer Nancy
Mehagian, who opened the first vegetarian restaurant on the island
of Ibiza. Artfully illustrated by Alexandra Conn and foreword by
Bridget Fonda.
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