Rich in bibliographic references, this book presents the current
status of knowledge on the physiology of the pea crop. It draws on
contributions from plant physiologists and researchers in various
other disciplines who have been working together for many years on
the production of plants rich in proteins. The text first discusses
vegetative and reproductive development, growth under non-limiting
conditions, and the nitrogen nutrition of the pea crop. It then
explores the effects of the abiotic and biotic stresses on the
development as well as the growth and nitrogen uptake by the plant.
The book concludes with a global model of the functioning of the
pea crop, which is proposed as a tool for the diagnosis of the
yield-limiting factors.
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