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Books > Business & Economics > Business & management > Management of specific areas > Budgeting & financial management

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ManageFirst - Hospitality Accounting with Online Exam Voucher (Paperback, 2nd edition) Loot Price: R1,887
Discovery Miles 18 870
ManageFirst - Hospitality Accounting with Online Exam Voucher (Paperback, 2nd edition): National Restaurant Association

ManageFirst - Hospitality Accounting with Online Exam Voucher (Paperback, 2nd edition)

National Restaurant Association

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Loot Price R1,887 Discovery Miles 18 870 | Repayment Terms: R177 pm x 12*

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This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.

General

Imprint: Prentice Hall
Country of origin: United States
Release date: July 2012
First published: 2013
Authors: National Restaurant Association
Dimensions: 100 x 100 x 100mm (L x W x H)
Format: Paperback
Pages: 312
Edition: 2nd edition
ISBN-13: 978-0-13-272487-6
Categories: Books > Business & Economics > Business & management > Management of specific areas > Budgeting & financial management
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-13-272487-1
Barcode: 9780132724876

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