The fully revised third edition of this unique and comprehensive
overview of the science and technology of the bottled waters
industry contains brand new chapters which address these new
developments. As well as an updated introductory chapter reviewing
the market, the degree to which the global legislative and
regulatory picture has changed is examined, and new and
increasingly-used quality standards are assessed. The book provides
a definitive source of reference for all those involved in bottled
water production: beverage technologists, packaging technologists,
analytical chemists, microbiologists and health and safety
personnel.
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