Is it naff to take a bottle of wine to a dinner party? Are red wine
and cheese really a match? Should you stick to the house plonk in
restaurants? What's so funny about wine? Is it the fact that we
take it so seriously? Ned Halley's affectionately irreverent wine
jaunt unearths some of the quaint histories and dark secrets of
many of the world's most famous wines. Instead of lordly
suggestions for the cellar, here is vulgar advice on investing in
wine for profit. Wine and health also comes under the spotlight: is
it good for us or bad for us? And then there's wine criticism: are
writers who tell you what to drink, and what not to drink, simply
insane? There's a look, too, at wine marketing: are the
biggest-selling brands as good as the hype?
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