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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Food Additive Toxicology (Hardcover)
Loot Price: R4,522
Discovery Miles 45 220
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Food Additive Toxicology (Hardcover)
Expected to ship within 12 - 17 working days
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Food Additive Toxicology is a text book written in simple language
for graduates, postgraduate students and teachers in the discipline
of food science and technology. The book covers most aspects
relevant in the study of food additives and toxicology and as well
as current scientific information on the issues which will be of
interest to the food industry. It covers the silent aspects of
science, such as the principles of food toxicology and their
assessment, the various toxins found in food, food additives and
their regulations, the risks and benefits of food additives, and
clinical evaluation of food additives. There is also information on
food acidulants, flavorants, colorants, emulsifiers, stabilizers,
antioxidants, preservatives, anticaking agents, and fat replacers,
as well as their roles, regulations, and toxicological aspects. A
noteworthy feature is a chapter on information Resources in
toxicology. The text has been supplemented with figures, table and
illustrative problems and their solution. To keep readers up to
date on recent developments in food additives and toxicology, the
most recent research findings and new regulations have been
incorporated.
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