Gelato Messina - The Recipes (Paperback)

Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Australian gelato establishment, originally based in Sydney.

Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

General

Imprint:	Hardie Grant Books
Country of origin:	Australia
Release date:	May 2019
Authors:	Nick Palumbo
Dimensions:	258 x 208 x 18mm (L x W x T)
Format:	Paperback - Flexible plastic/vinyl cover
Pages:	320
ISBN-13:	978-1-74379-498-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	1-74379-498-3
Barcode:	9781743794982

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